Milky Beverage, Method for Producing Milky Beverage, and Method for Improving Flavor of Milky Beverage

摘要

Problem: To provide a flavorful milky beverage.;Solution:;A proline-containing milky beverage. This milky beverage may have the flavor of fermented milk. This milky beverage contains less than 3.0% of non-fat milk solids, and may contain less than 1,000,000 lactic acid bacteria or yeast cells per 1 mL. This milky beverage may be a yogurt flavored soft drink. This milky beverage need not contain amino acids other than proline. This milky beverage can be stored at ordinary temperatures.