首页>
外国专利>
A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS
A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS
展开▼
机译:一种生产含有Sporc Bacillus CoAgulans的室温酸性饮料的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention discloses a method for the production of a room-temperature acidic beverage containing sporic Bacillus coagulans, which comprises the following steps: an acidic beverage is prepared and sterilized under sterilization conditions corresponding to 750 C to 110° C. for 23 to 33 s; sporic Bacillus coagulans is then dispersed into sterile water, and the Bacillus coagulans solution thus obtained is pasteurized under pasteurization conditions corresponding to 70 to 90° C. for 23 to 33 s; the acidic beverage obtained following sterilization and the sporic Bacillus coagulans solution obtained following pasteurization are placed in canned packaging to obtain a room-temperature acidic beverage containing sporic Bacillus coagulans. By employing a two-step sterilization process, said method ensures that the concentration of active sporic Bacillus coagulans conforms to relevant standards while maintaining the stability of the acidic beverage, and significantly extends the shelf-life of the acidic beverage.
展开▼
机译:本发明公开了一种用于制备含有Spoctic的室温酸性饮料的方法,其包含以下步骤:在对应于750℃至110的灭菌条件下制备酸性饮料并灭菌。 °C 23至33秒;然后将Sporc 芽孢杆菌分散到无菌水中,并且如此获得的芽孢杆菌凝磺酸盐(如此获得的溶液在对应于70至90℃的巴氏灭菌条件下杀死23至33秒;灭菌后获得的酸性饮料和在抗杀菌之后获得的酸芽孢杆菌的溶液溶液溶液储存在罐头包装中,得到含有Spoct植物的室温酸性饮料芽孢杆菌。通过采用两步灭菌方法,所述方法确保活性口香杆菌的浓度芽孢杆菌(Bacillus co)符合相关标准,同时保持酸性饮料的稳定性,并显着延长搁板 - 酸性饮料的寿命。
展开▼