首页> 外国专利> Composition comprising a extract of Capsicum annuum leaf having advanced glycation end product inhibitory activity effects

Composition comprising a extract of Capsicum annuum leaf having advanced glycation end product inhibitory activity effects

机译:包含具有晚期糖糖末端产物抑制活性效应的辣椒囊叶提取物的组合物

摘要

The present invention relates to a composition having an effect of inhibiting final glycation products comprising a red pepper leaf extract as an active ingredient, and specifically, the present invention includes a red pepper leaf extract as an active ingredient, a pharmaceutical for preventing or treating diseases related to final glycation products enemy composition; And it relates to a health functional food for the prevention or improvement of diseases related to the final glycated product. The red pepper leaf extract of the present invention suppresses the production of final glycated products and at the same time has an excellent effect of cutting the cross-linkage between the final glycated products and collagen, thereby preventing, improving or treating diseases caused by the final glycated products and health functions. It can be usefully used in the manufacture of food.
机译:本发明涉及一种抑制包含红辣椒叶提取物作为活性成分的最终糖化产物的组合物,具体地,本发明包括作为活性成分的红辣椒叶提取物,用于预防或治疗疾病的药物与最终的糖化产品有关的敌人组成;它涉及一种用于预防或改善与最终糖化产品相关的疾病的健康功能食品。本发明的红辣椒叶提取物抑制了最终糖化产物的生产,同时具有切割最终糖化产品和胶原蛋白之间的交联的优异效果,从而预防,改善或治疗最终引起的疾病糖化产品和健康功能。它可以有用处用于制造食物。

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