A process for the preparation of mara chicken foot and the mara chicken foot prepared therefrom

摘要

The present invention relates to a method of manufacturing a mara chicken foot and a mara chicken foot prepared according to the method, (S1) 1.5 tablespoons of Heejao, 1 tablespoon of Majao, 1 piece of cinnamon (5 cm), 2 sheets of bay leaves, 1 teaspoon of fennel, and Put 8 dried chili peppers in warm water and soak for 10 to 15 minutes, add 20 g of ginger and 10 cm of green onion to cooking oil, scent over low heat, add the ingredients soaked in the water, stir-fry, pour red chili powder, and bring out chili oil. Frying the half-jang and sesame seeds to prepare a mara sauce; (S2) preparing chicken feet seasoning by mixing 5 tablespoons of red pepper paste, 2 tablespoons of garlic, 1 tablespoon of ginger powder, 1 tablespoon of curry powder, 4 tablespoons of soy sauce, 1 tablespoon of plum green and 1 tablespoon of oligosaccharide; (S3) After defrosting 500 g of frozen boneless chicken feet, drain the blood, add flour and wash with running water, then 3 pieces of bay leaves, 1 teaspoon of Japanese pepper, half cinnamon, 5 pieces of ginger, 10cm of green onion, 16 pieces of goji berry, licorice Step 2, adding 6 dried red peppers to 1500ml of water, adding the washed chicken feet and boiling for 20 minutes to remove the oil; (S4) adding 1 tablespoon of matsul, 2 tablespoons of vinegar, and ice to 800 ml of water, and then first aging the boiled chicken feet in refrigeration for 2 hours; (S5) mixing the aged chicken feet with the chicken feet seasoning prepared in (S2) and refrigerating them at 1 to 5°C for 2 hours for primary aging; And (S6) pouring water to the chicken feet aged in the seasoning and boiling for 10 to 15 minutes, and then adding the mara sauce and mixing to prepare a mara chicken feet.