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Raw fried soy sauce manufacturing method, waste lees manufacturing method during raw fried soy sauce manufacturing, and raw fried soy sauce
Raw fried soy sauce manufacturing method, waste lees manufacturing method during raw fried soy sauce manufacturing, and raw fried soy sauce
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机译:炒酱油制造方法,粪便炒酱油制造过程中的废话制造方法,加工炒酱油
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摘要
PROBLEM TO BE SOLVED: To provide a production method of semi-finished soy sauce utilizing an amino acid mixture comprising specific amino acids; and to provide a production method of waste lees, and the semi-finished soy sauce.SOLUTION: A powdery amino acid mixture containing, as an amino acid mixture, based on the weight of the amino acid mixture, 35.0-45.0 wt% alanine, 1.8-2.2 wt% arginine, 44.2-51.8 wt% glycine, and 9.0-11.0 wt% sodium glutamate is added to various tastes obtained in a production process of soy sauce, then brewed and fermented, and a brewed product obtained thereby is squeezed and filtered, to thereby produce semi-finished soy sauce.SELECTED DRAWING: None
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