The present invention relates to a method for producing a pickle using ginseng and wood ear mushrooms, and to a pickle produced by the above production method, and more particularly, 1) washing and drying wood ear mushrooms; 2) After washing the ginseng, adding water, soy sauce, and sugar to heat to boil to prepare a ginseng extract; 3) adding vinegar to the boiled mixture, and then adding dried wood ear mushrooms; 4) slicing and adding raw ginseng; 5) slicing the cheongyang pepper and adding it to the wood ear mushrooms; And 6) aging step; and ginseng-tree ear mushroom pickle production method comprising, and ginseng-tree ear mushroom pickle comprising wood ear mushroom, ginseng extract, ginseng slice and cheongyang pepper slice prepared by the above production method.
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