Method for producing apple Chojigemi and apple Chojigemi produced by the same method

摘要

The present invention comprises the steps of (1) immersing apples in a citric acid solution; (2) pulverizing the apple immersed in citric acid in step (1), heating, and cooling the apple; (3) adding yeast to the cooled apple pulverized product of the step (2) and fermenting with alcohol to prepare a fermented apple wine; (4) rapidly freezing the fermented apple wine prepared in step (3); (5) acetic acid fermentation after covering the surface of the rapidly-frozen apple fermented liquor of step (4) with chojimi; (6) breaking the acetic acid fermented acetic acid fermented product from step (5) by shaking and separating the vinegar from the fermented vinegar; And (7) it relates to a method of manufacturing a chopped apple paper, characterized in that it comprises the step of low-temperature aging the separated chopped paper cut in step (6), and to the apple chopped paper prepared by the method.