Bread dough and bread manufacturing method and coating agent used for it

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of bread dough and bread capable of suppressing aging without losing properties or texture due to lean dough, that is, dough having little fat and oil, and a coating agent used therefor.SOLUTION: A manufacturing method of bread dough of the present invention comprises the following steps (A) and (B). (A) Kneading a mixture containing grain flour, water, and yeast, and fermenting the obtained dough. (B) Applying powdered fat and oil on the surface of the dough obtained by the step (A), and further fermenting the dough after folding the dough such that the applied surface is wrapped up, the step (B) being carried out at least once.SELECTED DRAWING: None