Mix for baked goods

摘要

PROBLEM TO BE SOLVED: To provide a baked confectionery mixture which is able to make a baked confectionery with high quality, good melting in your mouth, and a good moist feeling while using Japanese wheat.;SOLUTION: A baked confectionery mixture according to the present invention includes 45-65 mass% of Japanese wheat and 10-25 mass% of rice flour. The water content of the wheat flour is preferably 10 mass% or less. The amylose content of the rice flour is preferably 17 to 20 mass%. The present invention encompasses a method for producing baked confectionery having a step of preparing dough from the baked confectionery mix of the present invention and firing the dough.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT