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Tomato powder, tomato powder manufacturing method, and tomato powder extract manufacturing method

机译:番茄粉,番茄粉制造方法和番茄粉提取物制造方法

摘要

PROBLEM TO BE SOLVED: To produce a tomato powder enriched with cis-type lycopene and a tomato powder enriched with cis-type lycopene by efficiently cis-isomerizing lycopene without using a chemical such as an organic solvent. And a method for producing a tomato powder extract. SOLUTION: A tomato powder enriched with cis-type lycopene contains 20% by mass or more of cis-type lycopene when the whole lycopene is 100% by mass. The method for producing tomato powder enriched with cis-type lycopene is to heat tomato powder obtained by pulverizing tomato fruits at a temperature equal to or higher than the melting point of all-trans lycopene in a powder state without adding a medium for dissolving lycopene. Includes steps. [Selection diagram] Fig. 3
机译:要解决的问题:制备富含CIS型番茄红素的番茄粉和番茄粉末,通过有效地联合番茄红素,番茄红素浓缩番茄红素,而不使用诸如有机溶剂的化学物质。以及制备番茄粉提取物的方法。溶液:当整个番茄红素为100质量%时,富含CIS型番茄红素的番茄粉含有20质量%或更多的CIS型番茄红素。用CIS型番茄红素富集的番茄粉的制造方法是通过在等于或高于粉末状态下粉碎番茄果实的番茄果实而不添加溶解番茄红素的介质来加热番茄果实的热番茄粉末。包括步骤。 [选择图]图3

著录项

  • 公开/公告号JP2021045050A

    专利类型

  • 公开/公告日2021-03-25

    原文格式PDF

  • 申请/专利权人 学校法人 名城大学;

    申请/专利号JP20190168072

  • 发明设计人 本田 真己;

    申请日2019-09-17

  • 分类号A23L19;C07C11/21;C07C5/22;A23B7/02;

  • 国家 JP

  • 入库时间 2022-08-24 17:56:16

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