METHOD FOR PROCESSING RED GINSENG AND PROCESSED RED GINSENG PRODUCTS MANUFACTURED BY THE SAME

摘要

The present invention generally relates to a method of processing red ginseng and a processed red ginseng product manufactured thereby. More specifically, the present invention relates to a method of processing red ginseng by a steaming method and a processed red ginseng product having a good flavor and an increased active ingredient, and a processed red ginseng food made by using the processed red ginseng product.