A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding)

摘要

A process for obtaining a product and means for the preservation of fruits, especially citrus fruits, characterized by the use of the following chemical products; sodium or potassium orthophenyl phenate in a proportion of 0 5% to 5% and hexamethylene tetramine in a proportion of 0 5% to 10% applied together in aqueous solution, the proportions indicated being in relation to the water in the solution or bath of which they are submerged the fruits so that they suffer the antiseptic action of the mentioned chemical products. (Machine-translation by Google Translate, not legally binding)