Process for the preparation of flour and under - produced from raw materials such as potatoes and of the roots of cassava

• 1. 一种马铃薯养生挂面的制备方法及马铃薯面粉制备设备 [P] . 中国专利： CN112189787A . 2021-01-08
• 2. 以小麦面粉为原料制备生物有机肥的方法 [P] . 中国专利： CN102503603B . 2013.09.04
• 3. A method for producing a sugar syrup by direct saccharification of an enzyme from starch raw materials such as fresh or dried cassava roots. [P] . 韩国专利： KR880009133A . 1988-09-14

  机译： 一种通过将淀粉原料例如新鲜或干燥的木薯根直接糖化酶来生产糖浆的方法。

• 4. Process for preparing sugar syrups by a direct enzymatic saccharification of raw starch-containing materials, especially from fresh or dried cassava roots [P] . 欧洲知识产权局专利： EP0277934B1 . 1993-08-04

  机译： 通过直接酶促糖化含淀粉的原料，特别是从新鲜或干燥的木薯根中制备糖浆的方法

• 5. Process for preparing sugar syrups by a direct enzymatic saccharification of raw starch-containing materials, especially from fresh or dried cassava roots [P] . 欧洲知识产权局专利： EP0277934A2 . 1988-08-10

  机译： 通过直接酶糖化原料淀粉的原料，特别是从新鲜或干燥的木薯根中糖化制备糖浆的方法

• 1. Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review [J] . CUI Lingling, TIAN Yange, TIAN Shuangqi, 粮油科技：英文版 . 2018,第003期
• 2. Sweet potato and potato residual flours as potential nutritional and healthy food material [J] . JU Dong, MU Tai-hua, SUN Hong-nan 农业科学学报：英文版 . 2017,第011期
• 3. Sweet potato and potato residual flours as potential nutritional and healthy food material [J] . JU Dong, MU Tai-hua, SUN Hong-nan 农业科学学报（英文版） . 2017,第011期
• 4. Porous Carbon Spheres from Hydrothermal Carbonization and KOH Activation on Cassava and Tapioca Flour Raw Material [C] . Gustan Pari, Saptadi Darmawan, Bambang Prihandoko International Conference on Sustainable Future for Human Security . 2014
• 5. Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds. [D] . Rosales Soto, Maria U. 2012
• 6. Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile [O] . Eduardo Coelho, Lina F. Ballesteros, Lucília Domingues, 2020
• 7. Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots [O] . SV Omosuli, AV Ikujenlola, AT Abisuwa 2017
• 8. Understanding the Production of the Major Tropical/Subtropical Root Crops: Cassava, Potatoes, Sweet Potatoes, Yams, and Cocoyams [R] . Ozerol, N. H. 1984

• 1. Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava [J] . Irene Stuart Torrie de Carvalho ,Lucas Daniel Tivana ,Yvonne Granfeldt . 食品与营养科学（英文） . 2014,第14期
• 2. Comparative Studies of iBacillus thuringiensis/ivar. /iisraelensis/iMetabolism in Different Concentrations of Cassava Flour Processing Waste Based Media [J] . Samara Ernandes ,Vanildo L. Del Bianchi ,Iracema O. Moraes . 生命科学与技术进展（英文） . 2014,第12期
• 3. 面粉厂散装罐车面粉返仓气力输送系统设计分析 [C] . 杨磊 ,张瑞卿 ,许俊杰 . 2014中国面粉产业发展高峰论坛 . 2014
• 4. 马铃薯浆--小麦面粉复配面团特性及面条品质研究 [A] . 岳苗 . 2021