process for raeuchern of seelachsscheiben, seelachsschnitzeln and similar products

• 1. 鉴别三文鱼生鱼片与淡水养殖虹鳟鱼生鱼片的方法 [P] . 中国专利： CN110988195A . 2020-04-10
• 2. 一种三文鱼片加工制作的方法 [P] . 中国专利： CN106889500A . 2017-06-27
• 3. process for poekeln and raeuchern of emulsified meat products [P] . 德国专利： DE000001492622A . 1972-04-20

  机译： 乳化肉制品的poekeln和raeuchern工艺

• 4. process for poekeln and raeuchern of emulsified meat products [P] . 德国专利： DE000001492623A . 1969-03-06

  机译： 乳化肉制品的poekeln和raeuchern工艺

• 5. process for garmachen, especially raeuchern of meat products [P] . 德国专利： DE000001002190A . 1957-02-07

  机译： garmachen的加工过程，尤其是肉类产品的熏制

• 1. Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China [J] . 亚洲农业研究：英文版 . 2011,第003期
• 2. Processing Technology of Mongolian Artemisia frigida Willd. and Pharmacological Study on Processed Products [J] . Zhuna, Sarula, Nashengsang 药用植物：英文版 . 2017,第001期
• 3. Determination of Total Anthraquinone and Free Anthraquinone in Different Processed Products of Rhubarb [J] . Bing WU, Jinhua LIU, Meiyuan LU, 药用植物：英文版 . 2021,第002期
• 4. Effects of Dachengqi Decoctions Made from Different Processed Products of Rhubarb on ABP Mice [J] . Chunli TANG, Jiangcun WEI, Xiumei MA, 药用植物：英文版 . 2021,第001期
• 5. Fuzzy relational products in information processing: classical products and new products [C] . Santiprabhob, P., Dowpiset, Fuzzy Systems, 2000. FUZZ IEEE 2000. The Ninth IEEE International Conference on . 2000
• 6. The Influence of Product-brand Fit and Product-category Fit on Product Attitude and Purchase Intention: The Role of Brand Strength and Processing Fluency [D] . Goh, Yi Sheng. 2010
• 7. Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen [O] . Ying Zhang, Shu-ya Xu, Meng-nan Liu, 2019
• 8. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983
• 9. Miscellaneous and Processed Products: Regulating the Importation of Miscellaneous and Processed Products Regulated by Plant Protection and Quarantine (03/2010-06) [R] . 2010

• 1. A Validated Stability-Indicating LC Method for Fluocinonide in the Presence of Degradation Products, Its Process-Related Impurities and Identification of Degradation Products [J] . Prabha Srinivasu ,Devarakonda V. SubbaRao ,Raju V. K. Vegesna . 美国分析化学（英文） . 2010,第3期
• 2. 预调理重组肉排产品品质特性比较研究 [C] . ZHANG Jia-min ,张佳敏 ,TANG Zhan-min . “科技创新驱动发展食品产业—从研究到应用”研讨会暨2016年四川省食品科学技术学会学术年会 . 2016
• 3. 活性PLA-PBSA包装薄膜中功能性成分的释放及对三文鱼片冷藏保鲜的研究 [A] . 杨春香 . 2018