A procedure for the extraction of the grease contained in the fibrated palm or without fibrating through the use of solvents (Machine-translation by Google Translate, not legally binding)

摘要

A method for extracting the fat contained in the fibrillated or non-fibrous palm by the use of solvents, characterized in that the palm is deposited in a hermetically sealed container in conjunction with a sufficient quantity of carbon sulfide or trio leaving it in maceration for space 60 to 75 minutes, enough time for the solvent has absorbed all the fat part, then proceeding to remove from the tank all the liquid in it that is taken to a second tank where it is subjected to a steam stream to condense the solvent used. (Machine-translation by Google Translate, not legally binding)