Process for the rapid locating of the residue of the fermentation in the treatment of the winemaking in a bottle of the wines sparkling

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• 2. 一种可实现发酵澄清稳定性处理的起泡酒发酵罐 [P] . 中国专利： CN213506816U . 2021-06-22
• 3. USE OF BIOCAPSULES OF YEAST AS FERMENTATION AGENTS IN THE SECOND ALCOHOL FERMENTATION IN THE BOTTLE AND APPLICATION THEREOF IN PREPARING SPARKLING WINE AND SPARKLING ALCOHOLIC BEVERAGES [P] . 世界知识产权组织专利： WO2012175774A1 . 2012-12-27

  机译： 酵母的生物胶囊在瓶中第二次酒精发酵中的应用及其在制备生酒和生酒饮料中的应用

• 4. Nonalcoholic sparkling wine type drink - produced by controlled fermentation of residue from wine distillation [P] . 法国专利： FR2314676B1 . 1978-06-30

  机译： 非酒精起泡酒类饮料-通过酒类蒸馏残余物的受控发酵生产

• 5. Nonalcoholic sparkling wine type drink - produced by controlled fermentation of residue from wine distillation [P] . 法国专利： FR2314676A1 . 1977-01-14

  机译： 非酒精起泡酒类饮料-通过酒类蒸馏残余物的受控发酵生产

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