Mixtures of dry for the preparation of cakes of the cakes savoy

• 1. 用于粉末混合物的干式混合和涂覆的工具及用于粉末混合物的干式混合或涂覆的设备 [P] . 中国专利： CN212595056U . 2021-02-26
• 2. 萨伏纽斯转子、转子模块、其装置及应用 [P] . 中国专利： CN108138744B . 2021.10.22
• 3. Method of production of eggs substitutes for the preparation of cookies of savoy, cakes and baked products similar [P] . 法国专利： FR1109840A . 1956-02-02

  机译： 鸡蛋替代品的生产方法，用于制备萨沃伊曲奇，蛋糕和类似烘焙产品

• 4. Preparation of coffee with appearance and taste similar to freeze dried coffee, by heating to form a cake, breaking the cake up into granules and drying [P] . DK200000648A . 2000-04-17

  机译： 通过加热形成蛋糕，将蛋糕切成颗粒并干燥，制备外观和口味与冷冻干燥咖啡相似的咖啡

• 5. GLUTEN-FREE DRY MIXTURE FOR MAKING A CAKE USING NATIVE BUCKWHEAT FLOUR, AMARANTH FLOUR AND FRUIT AND VEGETABLE AND BERRY POWDERS AND A METHOD FOR MAKING A CAKE [P] . RU2748276C1 . 2021-05-21

  机译： 无麸质干混合物，用于制作蛋糕，使用本机荞麦粉，苋菜粉和水果和蔬菜和浆果粉末以及制作蛋糕的方法

• 1. Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) [J] . Rana Das, Manobendro Sarker, Mahmuda Begum Lata, 世界工程和技术（英文） . 2020,第004期
• 2. Isolation, Purification, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake [J] . Yanfang Yang, Fang Feng, Qingqing Zhou, 天津大学学报（英文版） . 2019,第002期
• 3. Effect of Tea Polyphenols on Lipid Oxidation of Nemipterus Virgatus Surimi Cake During Ice Storage [J] . Quanfu Wang, Yifan Wang, Yanhua Hou, 哈尔滨工业大学学报（英文版） . 2021,第003期
• 4. Experimental and mechanistic study on chemical looping combustion of caking coal [J] . Xiuli Zhang, Zhengdong Gao, Yongzhuo Liu, 中国化学工程学报（英文版） . 2021,第009期
• 5. Effects of Atmospheric Drying and Consolidation of Flocculated Thickened Tailings and Centrifuged Cake on Near-Surface Shear Strength [C] . Louis K. Kabwe, G. Ward Wilson, Nicholas A. Beier, Pan-American conference on unsaturated soils . 2018
• 6. Rheological Properties for Quality Control of Wheat and Dry Cake Mixes [D] . Montagner Souza, Thiago. 2017
• 7. Effect of incorporation of walnut cake (Juglans regia) in concentrate mixture on degradation of dry matter organic matter and production of microbial biomass in vitro in goat [O] . Mohsin Ahmad Mir, R. K. Sharma, Ankur Rastogi, 2015
• 8. Effects of the Combinations of Cassava Leaf Meal and Palm Kernel Cake Mixture Fermented by Bacillus amyloliquefaciens on the Alteration of their Dry Matter, Crude Protein, Crude Fiber and Crude Lipid Contents [O] . Ahadiyah Yuniza, Tertia Delia Nova, Wingki Ari Angga, 2016
• 9. Assessment of the Dry Cake Discharge Filter for Dewatering Magnox Silo Sludge [R] . Knibbs, R. H., Blackwell, J. C. W. 1985

• 1. Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice [J] . Ferlando Lima Santos ,Wagna Santos ,Bruna Machado . 食品与营养科学(英文) . 2021,第11期
• 2. 假如梁思成解读萨伏伊:基于柱网及平面生成的比较分析 [C] . 张宇 ,蔡奕帆 . 世界建筑史教学与研究国际研讨会 . 2015
• 3. 伊氏锥虫病：LAMP诊断方法和抗血清混合物抗虫效果的研究 [A] . 杨春江 . 2006