Protein-rich long-life bakers' wares - which resist cutting and crumbling, prepd. from wheat protein, wheat starch, limited water and opt. yeast

摘要

High protein, cut- and crumble-resistant long life baked products consists of a mixt. of 30-70 (esp. 60-70) wt.% vital wheat protein, with 8-13% equilibrium moisture, balance wheat starch, opt. replaced, in part or completely, by flour, and opt. contain 1% yeast. Standardised bakery products for dietary needs. Wheat protein may be obtd. from 60% hard- and 40% soft wheat.