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Procedure for the stabilization of the tartaro of wines, musts and grape juices. (Machine-translation by Google Translate, not legally binding)
Procedure for the stabilization of the tartaro of wines, musts and grape juices. (Machine-translation by Google Translate, not legally binding)
Procedure for the stabilization of the tartar of wines, musts and juices of grapes, characterized in that they are subjected to electrodialysis. (Machine-translation by Google Translate, not legally binding)
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