A procedure that consists in the incorporation of foliar limbos of plants of the citrus genre in the process of elaboration of sangrias and bottled clareas. (Machine-translation by Google Translate, not legally binding)

摘要

Elaboration of sangrias and clareas using foliar limbos of citrus genero plants. Of wine reduced with water up to 9 or 10 grades gay-llusac of alcohol separates from 20 to 40%. This fraction is mixed with the foliar limbos in a proportion of 8 to 25 g/liter. For ten minutes, the mixture is submitted to an energy shaking between 5 and 10 degrees c, and it is left in maceration at this temperature for 12 hours. The mix is filtered to separate the solid parts through plates high content in cellulose. The filtered is mixed to 80/60% wine base that is not used in this operation. (Machine-translation by Google Translate, not legally binding)