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MEYAN KOEKUENDEN GLISIRRIZINSIZ FRAKSIYONLAR VE BU FRAKSIYONLARIN ELDE EDILMESINE MAHSUS USUL
MEYAN KOEKUENDEN GLISIRRIZINSIZ FRAKSIYONLAR VE BU FRAKSIYONLARIN ELDE EDILMESINE MAHSUS USUL
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机译:不含格列里茨的级分和从梅扬香豆油中获得这些级分的方法
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摘要
Glycyrrhizin-free fractions from licorice root are obtained by selective extraction and fractionation. The glycyrrhizin-free fractions are described, as in the manner for obtaining them and uses of the fractions as natural flavorants, flavor potentiators and adjuvants, as surface active agents, including wetting, foaming, emulsifying, dispersing and settling agents. Products containing the glycyrrhizin-free fractions are also described.
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