PROCESS FOR MANUFACTURE OF NATURAL HYDROCOLLOIDS FROM LINSEED, MILL CAKE OR SOLVENT-EXTRACTED MILL CAKE

• 1. 用于在加工金属件的过程中求取轧制机架和/或立轧机架的回弹的方法、用于借助于轧制机架和/或立轧机架来制造金属件的方法以及用于求取轧制机架和/或立轧机架的回弹的装置 [P] . 中国专利： CN102470411A . 2012-05-23
• 2. 轧机和用于调整或控制轧机轧制过程中过程参数的方法 [P] . 中国专利： CN103329053B . 2016.03.02
• 3. PROCESS FOR MANUFACTURE OF NATURAL HYDROCOLLOIDS FROM LINSEED, MILL CAKE OR SOLVENT-EXTRACTED MILL CAKE [P] . PL122225B1 . 1982-07-31

  机译： 从亚麻籽，磨粉饼或溶剂萃取的磨粉饼中制造天然胶体的过程

• 4. METHOD OF MANUFACTURE OF NATURAL HYDROCOLLOIDS FROM LINSEED,LINSEED OIL CAKE OR SOLVENT-EXTRACTED LINSEED MEAL [P] . PL124817B1 . 1983-02-28

  机译： 从亚麻籽，亚麻籽油饼或溶剂萃取的亚麻籽粉中制备天然胶体的方法

• 5. PROCESS FOR PREPARING NATURAL HYDROCOLLOIDS FROM LINSEED,LINSEED OIL CAKE OR SOLVENT-EXTRACTED LINSEED MEAL [P] . PL125392B1 . 1983-05-31

  机译： 从亚麻籽，亚麻籽油饼或溶剂萃取的亚麻籽粉制备天然水解胶体的方法

• 1. Surface Roughness of Material Processing during Milling Process [J] . Lulzim Bala, Afrim Gjelaj, Avdyl Bunjaku, 机械工程与自动化：英文版 . 2012,第010期
• 2. Effects of compression ratio on variation of stresses and residual oil of cake in pressing process of castor beans and its curve fitting [J] . 刘汝宽, 许方雷, 肖志红, 中南大学学报（英文版） . 2015,第011期
• 3. PRODUCTION OF METALLURGICAL COKE FROM SLIGHTLY- OR NON-CAKING COALS BY USING SOLVENT-EXTRACTED COALS [C] . Ryuichi Ashida, Hiroyuki Nakagawa, Kouichi Miura International Congress on the Science and Technology of Ironmaking . 2006
• 4. Modeling and optimization of micro-end milling process for micro-manufacturing. [D] . Thepsonthi, Thanongsak. 2014
• 5. Potential use of sludge cake from paper mill wastewater treatment as degradable flower pot [O] . Udomsak Kongmuang, Hathaitip Sritanaudomchai, Ikuharu Morioka 2016
• 6. Influence of Particle Size and Pressure Drop in Cake Filtration Process on Removal of Suspended Solids in Anaerobically Digested Palm Oil Mill Effluent [O] . 2018

• 1. Study of Commercial Wheat Flour Milling Process:Relation of Flour Yield,Ash and Protein Contents of Flour Mill and Characteristics of Wheat Blend [J] . Y S Kim ,C W Deyoe ,O K Chung . 食品科学 . 2006,第011期
• 2. Complete Mill Simulation of the Rolling Process of 1660 mm Hot Strip Continuous Mills [J] . YingruiWANG ,ZhenshanCUI ,YingjieWANG . 材料科学技术：英文版 . 2004,第6期
• 3. iIn Vitro/iAntioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce [J] . Takeshi Nagai ,Yasuhiro Tanoue ,Norihisa Kai . 食品与营养科学（英文） . 2012,第8期
• 4. 加速溶剂萃取-离子色谱测定油菜籽饼中的植酸 [C] . 曾雪灵 ,陈永欣 ,叶明立 . 第一届全国分析样品制备技术学术报告会 . 2005
• 5. 亚麻籽饼固态发酵工艺及其对肉鸡生产性能影响的研究 [A] . 郭宝珠 . 2020