DRINK* E*G** SAKE *LIQUOR** NOT CAUSING FOUL BREATH AFTER DRINKING

摘要

PURPOSE:To prepare a drink, e.g., sake (liquor), etc., not causing a foul breath after drinking, by adding juice pressed from citrus fruits, especially kabosu (a special product of Japanese orange), to sake, followed by feeding an oral refrigerant or copper sodium chlorophyllin, and stirring. CONSTITUTION:140-150ml Cold sake is added to a container, 20-30ml juice pressed from citrus fruits kabosu is fed to the container, 2 drops oral refrigerant or about 30mg copper sodium chlorophyllin is fed to the container and stirred for drinking.