improved electrophoretic technique for separating isoenzymes and gel elettroforetico improved for use in it.

摘要

An electrophoretic gel of the type comprising a polysaccharide. The electrophoretic gel is characterized in that it further comprises a stabilizing amount of an alkylpolyol having 2-6 carbon atoms and 2-4 hydroxyl groups. An improved method of storing an electrophoretic gel of the type comprising a polysaccharide. The storage method is characterized in that the electrophoretic gel is stored in the presence of a stabilizing amount of an alkypolyol having 2-6 carbon atoms and 2-4 hydroxyl groups.