Brief description of the waves by micro - food products with a view of the object of the nutritional value

摘要

Method for processing food products intended in particular for animal feed, in view of the object of the nutritional value, which consists in subjecting said food products to an irradiation by micro -. & / p & & p & the method consists in that will determine the prior on a sample of the product to be treated, the characteristics dielectric, which are representatives of the states of the product, as a function of the parameters of the irradiation and in particular of the irradiation time has a frequency and a power determined, and that there is a conduit 27, the irradiation with a view of the treatment propremant by taking into account the results of the determinations precedent and by constructing the irradiation with the parameters corresponding to the level of said product.