A Foodstuff suitable for dry, be prepared for final consumption by added to aqueous Fluids Boil and cooked in the same subject.The kind that includes at least one main ingredient must be cooked in boiling waterA Sauce base and a Thickening Agent and Method for preparing the Starch Thickening Agent

摘要

A commercially prepared dry food product containing a thickening agent is disclosed. The thickening agent comprises a root starch or a tuber starch having retarded thickening properties. Preparation of the dry food product for ultimate consumption is carried out by adding it directly to boiling aqueous liquid and cooking it therein.