COMPOSITION AND METHOD FOR STABILIZING BEVERAGES AGAINST HAZE FORMATION

摘要

COMPOSITION AND METHOD FOR STABILIZING BEVERAGES AGAINST HAZE FORMATION Beverages, such as beer, are stabilized against haze formation by treatment with a composition comprising a mixture of a silica gel and a water insoluble polyvinylpyrrolidone. The mixture is prepared by forming the gel in the presence of the polyvinylpyrrolidone.