SLICING CUTTER FOR A KITCHEN FOOD-CUTTING APPLIANCE

摘要

PHO 81.501 15.6.1981ABSTRACT:"Slicing cutter for kitchen food-cutting appliance".A rotary slicing cutter for a kitchen food-cutting appliance comprises a disc (4) formed on one sidewith raised portions (15), for example in the form ofridges, which provide a surface for supporting and po-sitioning the food during operation of the cutter, thesurface lying in a first plane (16) perpendicular to thecentral axis of the disc. Fixed on the same side of thedisc over an opening (7) or openings therein, and on anunraised portion or portions of the disc, is a cutterblade (3) or plurality of blades, the cutting edge (9)or edges of which lies or lie in a second plane (17) per-pendicular to the central axis of the disc. The distancebetween the two planes determines the thickness of theslices cut by the blade or blades. Different slice thick-nesses can be obtained by the use of a set of inter-changeable cutters of the above construction which differfrom one another only in the height of the raised portionson the disc of each cutter and therefore in the distancebetween the first and second planes.(Figures 1 and 2).