PROCESS FOR PREPARING KINDS OF STARCHES WITH VARYING AMYLOSE AND AMYLOPECTINE CONTENT, FURTHER PRODUCTS AND COMPOSITIONS WITH DIFFERENT DEXTROSE UNITS AND MOLECULAR WEIGHT

摘要

Naturally occuring grains of starch or fine flour are ground to 1-500 microns and are then hydrolysed in a water suspension of 20-70 w/w% of dried matter. The suspension is treated with a chemical to produce DE2-60 dextrose units of following molecular distribution: (%) DP1-2=0.5-60, DP2-15=5-80, DP16-45=5-25 and DP45=10-80.