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METHOD OF ELABORATION OF COOKED MEAT PRODUCTS IN FORMACOMPACTA INSIDE A NETWORK AND MECHANISM FOR SYSTEMATIC PREPARATION OF MEAT
METHOD OF ELABORATION OF COOKED MEAT PRODUCTS IN FORMACOMPACTA INSIDE A NETWORK AND MECHANISM FOR SYSTEMATIC PREPARATION OF MEAT
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机译:在网络内部形成大饼形式的熟肉产品的方法及系统地制备肉的机制
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摘要
1. A process for the production of meat products, especielly cooked ham, which are cooked in a compact form in a netting by smoking and/or heating, characterized in that said meat product in raw or pre-processed form is covered with a casing of edible collagen layre and an overlying netting of any mesh form desired and is subsequently subjected to a final cooking process.
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