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PREPARATION PROCESS FOR FOOD, SOLID AND CONTAINED PRODUCTS BY A CHINA HERBAL GEL AND AMYLOSES OF STARCH
PREPARATION PROCESS FOR FOOD, SOLID AND CONTAINED PRODUCTS BY A CHINA HERBAL GEL AND AMYLOSES OF STARCH
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机译:中国草药凝胶和淀粉的淀粉对食品,固体和被污染产品的制备过程
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摘要
A structured food or animal feed product comprises a gel formed by the interaction of water soluble components of Chinese grass with amylose or high amylose starch having an amylose content not below 25% by weight. In making the product the amylose or high amylose starch is mixed and allowed to interact in an aqueous medium with water soluble components of Chinese grass, with the optional inclusion of other nutritious material, whereby a gellable mixture is produced, which is formed into solid pieces.
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