首页> 外国专利> PRODUCTION OF ROYAL JELLY MIXED WITH HONEY AND HAVING CONTROLLED CONCENTRATION

PRODUCTION OF ROYAL JELLY MIXED WITH HONEY AND HAVING CONTROLLED CONCENTRATION

机译:蜂蜜与蜂蜜混合制的果冻的生产

摘要

PURPOSE:To produce the subject product not deteriorating for some period even when left at room temperature, capable of being stored for a long period in a refrigerator and capable of avoiding the excessive intake of honey by removing a specific amount of water from a mixture solution consisting of the same amounts of the honey and royal jelly. CONSTITUTION:A mixture solution consisting of the same amounts of honey and royal jelly is sufficiently stirred with a mixer, etc., and 35% of water is subsequently removed from the mixture solution to concentrate the mixture solution. For example, a vacuum pump, etc., is employed in the removal of the water.
机译:目的:为了生产即使在室温下也不会变质的主题产品,能够长期保存在冰箱中,并且能够通过从混合溶液中去除一定量的水来避免过多摄入蜂蜜由等量的蜂蜜和蜂王浆组成。组成:将由相同量的蜂蜜和蜂王浆组成的混合溶液用混合器等充分搅拌,然后从混合溶液中除去35%的水以浓缩混合溶液。例如,在除去水时采用真空泵等。

著录项

  • 公开/公告号JPH04287649A

    专利类型

  • 公开/公告日1992-10-13

    原文格式PDF

  • 申请/专利权人 SOUYOU BUSSAN KK;

    申请/专利号JP19910073997

  • 发明设计人 HARADA MITSUHARU;

    申请日1991-03-13

  • 分类号A23L21/20;

  • 国家 JP

  • 入库时间 2022-08-22 05:45:03

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号