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METHOD FOR AFTER-RIPENING EUROPEAN PEAR

机译:后熟欧洲梨的方法

摘要

PURPOSE:To prevent fruit epidermises from browning, simultaneously reduce internal browning, weight loss ratio, etc., and improve the ratio of merchandising by respectively filling European pears after harvesting in a small bag, provided with plural small holes and made of a soft plastic one by one, preserving the pears and after-ripening the pears. CONSTITUTION:European pears after harvesting are respectively filled in a small bag, provided with plural small holes and made of a soft plastic such PE as one by one, preserved and after-ripened.
机译:用途:为防止水果表皮褐变,同时减少内部褐变,减肥率等,并通过将采收后的欧洲梨分别装在一个装有多个小孔并由软塑料制成的小袋中来填充商品梨,从而提高商品率。一一保存梨子,然后再将梨子成熟。组成:收获后的欧洲梨分别装在一个小袋中,该袋上开有多个小孔,并由柔软的塑料制成,例如PE,一个接一个地保存,熟化。

著录项

  • 公开/公告号JPH0420240A

    专利类型

  • 公开/公告日1992-01-23

    原文格式PDF

  • 申请/专利权人 NIIGATAKEN;

    申请/专利号JP19900123851

  • 发明设计人 ASANO SATOSHI;FURUTA MICHIO;

    申请日1990-05-14

  • 分类号A23B7/00;

  • 国家 JP

  • 入库时间 2022-08-22 05:42:24

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