PROCESS FOR IMPROVING THE ORGANOLEPTIC QUALITY OF MEATS

摘要

procedure to improve the quality of hu00fasu0151k u0151rganu0151leptiku0171s, entire, andru0151gu00e9n and non - andru0151gu00e9n szteru0151idu0151kkal with u00e1llatu0151k, elu0151nyu00f6senszarvasmarha, ju0171h hu00edzlalu00e1su00e1val or pigs.the u00e1llatu0151k male jellegekifejlu0151du00e9su00e9nek shortly before levu00e1gu00e1su0171k idu0151pu0151ntig of meghagyu00e1su00e1val,the impact of the andru0151gu00e9n and non - andru0151gu00e9n szteru0151idu0151k directly before the termination of u0151ly u00f3du0151n azu00e1llatu0151k slaughter,you're hu0151gy azu00e1llatu0151k fattening during the u00e1llatu0151knak immu0171nu0151gu00e9nku0151nju0171gu00e1tu0171mu0151t lhrh containing a primary, alacsu0151ny intensity immu0171nvu00e1lasztkivu00e1ltu00f3 antiu00adlhrh vaccine adagu0151lnak,i'll ru00f6vidde prior to slaughter egylhrh immu0171nu0151gu00e9n ku0151nju0171gu00e1tu0171mu0151t containing immu0171n - neu0171tralizu00e1lu00f3 antiu00adlhrhvakcinu00e1t adagu0151lnak. a