The new beverage and those production manners null which use the being clear discernment ginger liquid and the being clear discernment ginger

摘要

PURPOSE:To obtain a clear ginger solution useful as carbonated beverage, etc. having a hot taste and flavor, excellent palatability and shelf stability, by grinding gingers to give a ginger juice, separating and removing turbid components in the ginger juice and treating the juice to provide shelf stability. CONSTITUTION:Gingers washed with water are ground by a mixer, put in a filter cloth and squeezed to give ginger juice. Then the ginger juice is fed to a stainless steel container, blended with 0.14wt.% citric acid, 0.14wt.% tartaric acid, 0.14wt.% malic acid and 0.5wt.% salt, heated up to about 40 deg.C, immediately quenched with water and treated by filtration under reduced pressure, etc., to give a clear ginger solution. The solution can be mixed with syrup for carbonated beverage and carbonic acid gas is dissolved in the solution to give ginger- containing carbonated beverage or the solution is blended with a KOJI solution obtained from rice or wheat as a raw material to give raw ginger juice.