A method for the production of ausgewalztem dough for long shelf-life pasta products on the basis of fresh dough.

• 1. 一种用于发酵面制品生产的面团发酵方法 [P] . 中国专利： CN106070420B . 2019.10.29
• 2. 一种用于发酵面制品生产的面团发酵方法 [P] . 中国专利： CN106070420A . 2016-11-09
• 3. process for the production of ausgewalztem dough for long-life products on the basis of fresh dough. [P] . AT93366T . 1993-09-15

  机译： 在新鲜面团的基础上生产用于长寿命产品的ausgewalztem面团的方法。

• 4. process for the production of ausgewalztem dough for long-life products on the basis of fresh dough. [P] . 德国专利： DE69002934D1 . 1993-09-30

  机译： 在新鲜面团的基础上生产用于长寿命产品的ausgewalztem面团的方法。

• 5. improved method for production on an industrial scale of fresh pasta from a food dough. [P] . IT8720558D0 . 1987-05-15

  机译： 在工业规模上由食用面团生产新鲜面食的改进方法。

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