METHOD FOR RAISING AND/OR FATTENING PIGS, PRODUCTION OF FOODSTUFFS FOR HUMAN CONSUMPTION BASED ON SAID METHOD, AND MIXED FODDER

摘要

Method for raising and/or fattening pigs, production of foodstuffs for human consumption based on said method. Tasty, readily digestible meat free from foreign residues is obtained by feeding the animals with a basic mixture free from hormones, chemical, microbial and/or antibiotic growth- and/or production promoting agents and/or drugs. The basic mixture contains the following principal ingredients: 20 to 50 wt.% of barley flour, 20 to 50 wt.% of rye flour, 10 to 25 wt.% of pea flour, 5 to 15 wt.% of wheat bran and/or rye bran and preferably 0.5 to 8 wt.% of freshly ground lucerne, the remaining percentage consisting of minerals, trace elements and or trace element precursors, amino acids, vitamins and/or excipients. The animals' diet is complemented by butter and/or skimmed milk and possibly by potatoes, the quantities being determined in accordance with a feeding schedule in function of the weight attained by the animals. The invention also concerns methods for producing high-quality foodstuffs based on pork meat and the mixed fodders used in these methods.