Process for producing dairy products without substances being dispersed in the waste products which are to be drained away and caseous products

摘要

Process for producing dairy products such as cheese spreads (processed cheese), mozzarellas and similar products, without losing useful products, and ensuring the consistency of the final characteristics, which process comprises premixing the basic constituent products with water in machines which are generally melting machines or similar machines, characterised in the amount of water added is calculated so that it is completely absorbed by the end of the processing treatment.