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How to make Gojangbangjie with main raw beans and rice
How to make Gojangbangjie with main raw beans and rice
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机译:如何用主要的生豆和米饭制作高宗邦杰
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摘要
This method is used to remove keratin and remove impurities and incompatible parts from kerbins, which have been removed from keratin. After that, at the temperature of 90-110C, 3-A step of washing and dewatering the rice after the rice is cooked or cooked, a step of preparing a seasoning solution containing the raw meat slices, and a step of preparing rice and seasoning . /RTI It is not only rich in dead nutrition, but also digested well, making it easy to use for elderly people and patients, as well as healthy people.
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