THIOREDOXINS H OF SOFT WHEAT AND DURUM WHEAT AND SIMILARITY PROTEINS, ADDCODING FRAGMENTS THEREOF AND PROCESSES FOR OBTAINING SAME

摘要

A protein having at least 65 % sequence homology with the sequence (I). This protein may particularly be hard wheat or soft wheat thioredoxin h. The DNA corresponding to said protein may be integrated into an expression vector for production by microorganisms.