FATLESS MEAT

摘要

PROBLEM TO BE SOLVED: To obtain a fatless meat on a commercial production scale and suitable as a healthy food, etc., by treating the whole muscular part of a pig under specific conditions. ;SOLUTION: The hole muscular part in a volume on a commercial production scale is fed and the pig part is separated into a muscular core meat cut and a residual trim cut while avoiding the pulverization of the muscular core meat cut so as not to grind the muscular core meat cut. Thereby, a feed material of a finely textured reduced fat meat having ≤1.5% fat percentage on the basis of the weight of the reduced fat meat feed material is obtained. The muscular core meat cut, finely textured reduced fat meat and a brine composition are arranged in a limited space to form the finely textured reduced fat meat and the brine composition into a mixed meat block containing the unground muscular core meat cut. Thereby, the mixture meat block is processed into a meat product without containing a fat having 1% total fat percentage on the basis of the total weight of the meat product to afford the fatless meat.;COPYRIGHT: (C)1997,JPO