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'ANTISALMIN' BIOPRODUCT FOR SALMONELLA CONTROL AND REDUCING THE MORTALITY RATE AND INCREASING THE GROWTH OF CHICKEN
'ANTISALMIN' BIOPRODUCT FOR SALMONELLA CONTROL AND REDUCING THE MORTALITY RATE AND INCREASING THE GROWTH OF CHICKEN
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机译:“ ANTISALMIN”生物制品,用于控制沙门氏菌并降低死亡率和增加鸡的生长
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摘要
The "Antisalmin" biological product introduces microflora in the intestinal tract which is useful for the organism of the hatched chicks thus preventing its habitation by salmonella and the pathogenous Esch. coli. It contains specific microorganisms isolated by the intestinal tract of healthy chicks grown under home conditions. The bacterial inhabiting the intestinal tract also synthetize antimicrobial substances against the salmonella and pathogenous Esch. coli. The product is administered in the first drinking water given to the chicks immediately after their hatching or is pulverized on the eggs when 50% of the chicks are hatched.
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