首页> 外国专利> A method of producing nutritious rice with the theme of rice, wheat embryo, and rice, wheat, and barley (stratum corneum)

A method of producing nutritious rice with the theme of rice, wheat embryo, and rice, wheat, and barley (stratum corneum)

机译:一种以大米,小麦胚芽,大米,小麦和大麦(角质层)为主题的营养大米的生产方法

摘要

The present invention relates to a method for producing nutritive rice based on the embryo of rice, wheat, and a layer of rice, wheat, barley (hornblende, seed coat .).;The technical field to which the present invention belongs is a food field, and a feature of the present invention is that firstly, it is possible to save a tremendous amount of food, which is lost in brown rice in the course of 7 ~ 10 minutes, So that the nutritional effect obtained by eating the rice brown rice can be obtained.;In other words, 7 ~ 10 minutes of white rice, only the embryos discarded in the process of harvesting are selected, and this is mixed with rice white at 0.5 ~ 10% for 7 ~ 10 minutes, or the rice embryo and abalone (abdomen, Or 0.5 to 10 percent of the whole wheat flour or 0.5 to 10 percent of the whole wheat flour or 0.5 to 10 percent of whole wheat embryo and steel layer (hornblende, seed coat) and 2 to 3 kinds of barley layer Rice is cooked with nutrient rice that is mixed in advance.;As an alternative method, the embryos generated in the rice cultivation process for 7 to 10 minutes of rice are not mixed beforehand, and only the embryos are sown, or the embryo of the rice, It is a method to add small amount of required amount when making rice cooked with a single layer or a mixture of two or three kinds of steel layers and a barley layer. Nutritious rice produced by the above two methods is good for the people of our country, and it is meaningful to save enormous food.
机译:本发明涉及一种以大米,小麦,胚层,大米,小麦,大麦(角闪粉,种皮)为基础的营养大米的生产方法。本发明属于食品技术领域。领域,并且本发明的特征在于,首先,可以节省大量的食物,这些食物在7〜10分钟的过程中在糙米中损失掉,从而通过食用糙米获得了营养效果换而言之,可以得到大米。换句话说,白米是7〜10分钟,仅选择在收获过程中丢弃的胚,然后将其与0.5〜10%的白米混合7〜10分钟,或者稻胚和鲍鱼(腹部,或全麦面粉的0.5%至10%,或全麦面粉的0.5%至10%,或全麦胚和钢层(角叉菜,种皮)的0.5%至10%,以及2至3种大米层的米饭与预先混合的营养米饭一起煮熟。或者,不预先混合在7〜10分钟的水稻的栽培过程中产生的胚,仅播种胚或水稻的胚,是在制作时添加少量所需量的方法。单层或两种或三种钢层和大麦层的混合物煮熟的米饭。通过以上两种方法生产的营养大米对我国人民有好处,对节约大量粮食也很有意义。

著录项

  • 公开/公告号KR970009592A

    专利类型

  • 公开/公告日1997-03-27

    原文格式PDF

  • 申请/专利权人 남인섭;

    申请/专利号KR19950025607

  • 发明设计人 남인섭;

    申请日1995-08-17

  • 分类号A23L1/182;

  • 国家 KR

  • 入库时间 2022-08-22 03:18:14

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