A barbecue for health harmless, inexpensive and taste been end preparation process to be grilled

• 1. 一种健康营养味道鲜美的剁椒鱼头制备工艺 [P] . 中国专利： CN110037255A . 2019-07-23
• 2. 一种用于健康厨房的无害化垃圾处理装置 [P] . 中国专利： CN214453956U . 2021-10-22
• 3. Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling [P] . 美国专利： US8263160B1 . 2012-09-11

  机译： 具有烧烤，炭烤，木炭烤和木火烤的香气和味道的按工艺生产的产品和制备方法

• 4. Product-by-process for manufacturing preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling [P] . 美国专利： US8404296B1 . 2013-03-26

  机译： 一种具有烧烤，炭烤，木炭烤和木火烤的香气和味道的制剂的按产品生产的过程

• 5. Process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling [P] . 美国专利： US8137724B1 . 2012-03-20

  机译： 具有烧烤，炭烤，木炭烤和木火烤的香气和味道的制备方法

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• 2. A Neurobiological Examination of Environmental, Subjective, Peripheral and Central Taste Sensation Processing Variances Associated with Taste Alterations: A Case Study Method [J] . Tayren N. Ben-Abraham 神经科学国际期刊（英文） . 2021,第003期
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• 4. Laser-Assisted Processing of Multilayer Films for Inexpensive and Flexible Biomedical Microsystems [D] . Rahimi, Rahim. 2017
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• 6. Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon [O] . Oberli, Marion, Lan, Annaig, Khodorova, Nadezda, 2016

• 1. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . . 材料研究与应用 . 2005,第002期
• 2. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . Semashko ,N. ,A. . 材料研究与应用 . 2005,第003期
• 3. Preparations of Nano-scale Porous Materials by Several Polymer Processing Schemes [J] . OHSHIMA Masahiro . 华东理工大学学报：自然科学版 . 2009,第6期
• 4. 规范病害动物及其产品无害化处理切实保护人民身体健康 [C] . 张吾林 ,汤伊生 ,李清平 . 中国畜牧兽医学会动物传染病学分会第十二次学术研讨会 . 2007
• 5. 一种桥梁墩塔健康检测机器人系统研究与设计 [A] . 范崇远 . 2020