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NEW-OLD REFINED RICE JUDGING METHOD

机译:新老精米判断方法

摘要

PROBLEM TO BE SOLVED: To discriminate and judge new and old refined rice easily by judging refined rice as new rice, old rice, and the like by colors using a reagent with sodium hydroxide, ethyl alcohol and demineralized water mixed in a solvent of a specific pH indicator. ;SOLUTION: A reagent solution is prepared by mixing sodium hydroxide, ethyl alcohol and demineralized water in a solvent of a pH indicator composed of methyl red(MR) and Bromothymol blue(BTB). Discrimination of refined rice among new rice, mold rice, very old rice, and the like is judged by colors by this reagent solution. That is the refined rice is judged as very old rice when the result obtained by sprinkling this reagent is pH4 and red, as old rice in case of pH5 and orange-red and also pH6 and yellow, as well-preserved old rice or not-well-preserved new rice in case of pH7 and yellow-green, and as new rice in case of pH8 and yellow-green. Discrimination and judgment can therefore be made easily even in a retail store in addition to a circulation process of refined rice so as to be able to provide discrimination and judgment of high reliability to dealers and general consumers.;COPYRIGHT: (C)1998,JPO
机译:解决的问题:通过使用在特定溶剂中混合了氢氧化钠,乙醇和软化水的试剂,通过颜色将精制米按颜色区分为新米,旧米等,从而易于区分和判断新旧米。 pH指示剂。 ;解决方案:通过在由甲基红(MR)和溴百里酚蓝(BTB)组成的pH指示剂的溶剂中混合氢氧化钠,乙醇和软化水来制备试剂溶液。通过该试剂溶液,通过颜色判断在新米,霉米,非常旧米等中的精米的区分。也就是说,如果通过将这种试剂撒上的结果是pH4和红色,则精制米被判断为非常老米;如果是pH5和橙红色,则撒上老米,如果是pH6和黄色,则保存得很好,或者- pH 7和黄绿色情况下保存良好的新大米,pH 8和黄绿色情况下保存良好的新大米。因此,除了在精米的流通过程中,甚至在零售商店中,也可以容易地进行歧视和判断,从而能够为经销商和普通消费者提供高度可靠的歧视和判断。;版权所有:(C)1998,日本特许厅

著录项

  • 公开/公告号JPH10142218A

    专利类型

  • 公开/公告日1998-05-29

    原文格式PDF

  • 申请/专利权人 ISOGAI YOUGO;

    申请/专利号JP19960302056

  • 发明设计人 ISOGAI YOUGO;

    申请日1996-11-13

  • 分类号G01N33/10;G01N31/22;

  • 国家 JP

  • 入库时间 2022-08-22 03:06:03

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