QUALITY RETENTION OF FRESH FRUIT JUICES, FRESH FRUIT JUICE BLENDS, AND FRESH FRUIT DRINKS DURING STORAGE

• 1. 鲜果汁、鲜果汁混合物和鲜果汁饮料在贮藏期间的保质 [P] . 中国专利： CN1093554A . 1994-10-19
• 2. 一种保鲜果汁壶 [P] . 中国专利： CN213216346U . 2021-05-18
• 3. QUALITY RETENTION OF FRESH FRUIT JUICES, FRESH FRUIT JUICE BLENDS, AND FRESH FRUIT DRINKS DURING STORAGE [P] . IL108541A . 1997-11-20

  机译： 保鲜期间鲜果汁，鲜果汁混合物和鲜果饮料的质量保留

• 4. Quality retention of fresh fruit juices, fresh fruit juice blends, and fresh fruit drinks during storage [P] . IL108541D0 . 1994-05-30

  机译： 储存期间新鲜果汁，新鲜果汁混合物和新鲜果汁的质量保留

• 5. Quality retention of fresh fruit juices fresh fruit juice blends and fresh fruit drinks during storage [P] . ZA9400877B . 1994-08-23

  机译： 储藏期间新鲜果汁，新鲜果汁混合物和新鲜果汁的质量保留

• 1. Antibacterial potential of fresh fruit juices against multi-drug resistant pathogens [J] . Emad Mohamed Abdallah 急性病杂志（英文版） . 2020,第002期
• 2. Antibacterial potential of fresh fruit juices against multi-drug resistant pathogens [J] . Emad Mohamed Abdallah 急性病杂志(英文版) . 2020,第002期
• 3. Piscicidal Effects of Terminalia arjuna Leaf,Bark and Fruit Extract on a Fresh Water Predatory Catfish,Heteropneustes fossilis [J] . Suely Akter, Hossain M.Zabed, Munira Nasiruddin, 生态学研究(英文) . 2020,第001期
• 4. Quantification of freshness loss and an optimization approach for managing fresh fruit exportation [C] . Kamhangwong Damrongpol, Neubert Gilles, Sekhari Aicha, International Conference on Software, Knowledge Information Management and Applications . 2016
• 5. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008
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• 7. Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100 fruit juices and fruit drinks [O] . Khaw Hui Wern, Hasnah Haron, Chan Boon Keng 2016

• 1. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 2. In vitro antioxidant,anti-diabetic,cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C.maxima fruits [J] . Arumugam Abirami ,Gunasekaran Nagarani ,Perumal Siddhuraju . 食品科学与人类健康（英文） . 2014,第1期
• 3. 黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化 [C] . 舒肇甦 ,覃云飞 ,肖维强 . 海峡两岸荔枝龙眼产业发展研讨会 . 2009
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