A METHOD OF PREPARING AND DISTRIBUTING PORTIONED MEALS, PREFERABLY FOR USE IN AIR TRANSPORT, A BASKET FOR USE IN THE PERFORMANCE OF THE METHOD, AND A CUTLERY HOLDER FOR USE IN THE BASKET.

摘要

When making meals ready for air transport, soiled service and cutlery (24), when arriving in an airport, are sorted, cover-divided in baskets, for use for the next flight. The soiled service is sent into an industrial dishwasher, following which it is provided with food and packed in carts. Large amounts of storage space are saved in this manner in the individual airports, since the cycle time for storage of service and cutlery can be reduced from 26 hours to about 2 hours.