FOODSTUFFS, THEIR PRODUCTION AND THEIR APPLICATION FOR THE PRODUCTION OF FRUIT JUICES OR WINE

摘要

A food product useful for preparing juices or wines and consisting of berries, particularly grapes, wherein at least some non-volatile compounds, particularly polyphenol compounds and/or flavour precursors, are present in the form of extracts in balanced amounts about 50 % higher than in identical berries processed according to conventional methods.