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COMPOSITION AND METHOD FOR IMPROVING ADHERENCE OF FAT-BASED COATINGS TO FROZEN FAT-BASED CONFECTIONS
COMPOSITION AND METHOD FOR IMPROVING ADHERENCE OF FAT-BASED COATINGS TO FROZEN FAT-BASED CONFECTIONS
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机译：改善基于FAT的涂层对冻结基于FAT的粘贴的附着力的组合物和方法
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摘要
The adherence of coatings to frozen fat-based confections can be improved by applying a composition comprising apolysaccharide and a suitable carrier as an interface layer between a frozen fat-based confection and a coating.
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