Method for preparing a food product that has enhanced release of Taste, composition useful for carrying out Said method and Mass make cookies,Coverage of Dairy Milk Chocolate, Cream Cheese, Vegetable, Cream filled, Coverage Glace and Confectionery Product prepared

摘要

Marinate a food in a way that releases a strong flavor, This stage includes adding an ingredient to the food to better release the taste of the food, including at least one structurally structured fat ingredient, and producing a non tropical plant far away from the annual gene manipulation. In addition, an ingredient has been released that can better release a taste, help to maintain a method, a better flavor release method for biscuit making quality, a method of covering chocolate with milk,A kind of vegetable dairy cheese, which can release the seasoning produced by this method, a kind of dairy product, which can release the intensified flavor produced by this method, a kind of glass cover, which can release the intensified flavor produced by this method, a kind of candy product prepared by DIC ho method.